Spring Break Cooking School
April 12-16, 11am - 12pm ET
I was going to call this Shut Up and Cook with Me but I’m not cool enough to pull that off. But you’ll be super-cool once you know how to cook amazing, delicious meals!

But seriously, imagine if every 15-year-old could cook five essential recipes. What a wonderful gift that would be to them, to their families and to the world!

This five-day mini course is designed to give young people skills and comfort in the kitchen and teach them how to cook essential, beloved dishes that they’ll make for the rest of their lives. In these live classes we will also cover basic kitchen and knife safety, menu planning and kitchen management. These are the crucial skills every human needs to know before living on their own.

These recipes and lessons will provide the foundation for a lifetime of happy, healthy cooking and eating.

Just $127 CAD
Limited spaces are available.

*Substitution options will be provided for anyone who is vegetarian or nut-free.

Applications for the co-host position are now closed. 
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  • 1xSpring Break Cooking School$127
    -+

All prices in CAD


Recipes We Will Make

  • Breakfast Sandwiches
  • Taco Buffet 
  • Sheet Pan Pizza
  • One-Pot Mac & Cheese
  • Green Salad
  • Apple Galette with Caramel Sauce
  • Triple Chocolate Brownies

What’s included in the workshop

  • LIVE 5-day workshop with Claire Tansey on Zoom including time for Q/A.
  • Lifetime access to the workshop recording so you can repeat it as many times as you like.
  • Printable workshop companion guide including master recipes.


Who is this course for?

This is a perfect course for:


11+ year olds who already feel comfortable in the kitchen
14+ year olds with no cooking experience

Parental involvement is not expected (except for getting groceries). This is the week of the Ontario April break.

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