Knife Skills
May 2nd, 3:00 - 5:30 PM ET
May 2nd, 3:00 - 5:30 PM ET
Take your cooking up a notch by mastering four essential knife skills: Slicing, dicing, chopping and mincing.
We will also cover the basics of knife safety and care plus the all-important best way to hold your knife.
To practice, we'll chop and cook together a delicious dinner:
Gingery Beef and Broccoli Stir-Fry
Herbed Rice
Fully-Loaded Chocolate Brownies
*You must have a chef’s knife, preferably recently sharpened (professionally) to complete this course.
Just $67 CAD
- Customer
- Payment
Contact information
Edit
Edit
Payment information
Processing...
Only 0 remaining!
- Total payment
- 1xKnife Skills$67-+
- Discount
- Shipping$0
- Sales tax$0
- Total
- Today's payment
- Knife Skills$0
- Discount
- Shipping$0
- Sales tax$0
- Total
- Future payments
- $67
- Discount$0
- Shipping$0
- Sales tax$0
- Future amount
$0 - Today's payment:
$0 - Today's payment
-
$0
All prices in CAD
What’s included in the workshop
- LIVE workshop with Claire Tansey on Zoom including time for Q/A.
- Lifetime access to the workshop recording so you can repeat the workshop as many times as you like.
- Full shopping list sent via email prior to the workshop.
- A delicious menu that you'll be cooking along with Claire over Zoom.