Love fresh herbs? Have you ever wondered what herbs go well together or how to use up a big bunch of fresh herbs before they wilt?

This class is for you!

In this class, you’ll learn how to pair fresh herbs with ingredients and recipes for delicious results. You’ll also learn how to buy and store fresh herbs, how to keep them fresher for longer, and how to freeze them so they still taste great. As well, we’ll look at the difference between fresh and dried herbs and how to substitute.

You’ll also get the recipe for my Green Goddess Salad (which I will demo during class), a free PDF of master recipes for fresh herb butter, salsa verde and pesto, plus many more ideas and strategies for making the most of fresh herbs.

As always, you'll also pick up tons of general cooking tips to boost your kitchen comfort, creativity and confidence and make everything you cook easier, faster and more delicious.

Whether you’re a novice or an expert, if you like herbs, you'll love this class!

Just $27 CAD

*Substitution options will be provided for anyone who is vegetarian, gluten-free or nut-free.