What could be better than homemade cinnamon buns? How about easy homemade fudge!
In this family-friendly class you will learn how to make fluffy, soft cinnamon buns from scratch (it’s easy!) plus we’ll whip up a batch of chocolate fudge topped with festive mini eggs. You’ll get the easy recipes and full shopping list. You'll also get lifetime access to the recording, so you can bake anytime you like and fill the house with the amazing smell of freshly-baked cinnamon buns. I’ll have lots of options for fudge variations and toppings (it's a recipe you’ll return to again and again for pot-lucks, bake sales and after-school activities!), plus countless tips and tricks that will make all of your baking easier and more delicious.
Just $27 CAD
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Sign Up for a Single Class (Easter Baking)$27.00
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Subscribe to Claire Tansey's Cooking Club and cook with me on the reg!$34.99/mo
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Cooking Club Perks
With a monthly membership you get access to:
2 LIVE, interactive cooking classes per month (with Q&A) My library of on-demand classes
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The Recipes
Cinnamon Buns
Dark Chocolate & Mini Egg Fudge
What’s included in the workshop
Lifetime access to the workshop recording so you can repeat the workshop as many times as you like. Full shopping list sent via email as soon as you register. Printable workshop companion guide including recipes .
Sign Up for a Single Class (Easter Baking)$27.00
