Date Night In: Friday Roast Chicken

April 23rd, 5:30 pm - 7:00pm EST

Let me guide you through the entire process of cooking an unforgettable roast chicken dinner with cocktails and all of the fixings.

Few dishes say “I’m an accomplished cook” more than a roast chicken. It’s also one of those deceptively simple-sounding dishes that actually needs some reverse engineering in order to get it just right. I have been learning how to roast chickens for decades, and now I’ve got all the secrets to share with you.

As well, we’ll make the creamiest, best mashed potatoes ever, plus a perfect broccoli side dish. And since it’s Friday night, we’ll have one of my signature cocktails, frosty lemondrop martinis.

As always, you'll also pick up tons of general cooking tips to boost your kitchen comfort, creativity and confidence and make everything you cook easier, faster and more delicious.

Whether you’re a novice or an expert, if you love roast chicken you’ll love this class!

Just $27 CAD

*Substitution options will be provided for anyone who is dairy-free, gluten-free or nut-free.

Choose a pricing option

  • Preferred option
    Sign Up for a Single Class (Date Night In: Friday Roast Chicken)$27.00
  • Preferred option
    Subscribe to Claire Tansey's Cooking Club and cook with me on the reg!$34.99/mo

Cooking Club Perks

With a monthly membership you get access to:

2 LIVE, interactive cooking classes
My library of on-demand classes 

15% off Cooking School courses
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All prices in CAD

The Menu

Lemondrop Martinis

Golden Roast Chicken

Roasted Broccoli with Lemon & Parmesan

Perfect Mashed Potatoes

Why Date Night In?

Many of us can’t go to restaurants right now but this doesn’t mean we can’t create a special dinner at home.

Cook a delicious menu for a fraction of what you’d spend in a restaurant. And since you get lifetime access, you can recreate this amazing meal any time. 

What’s included:

  • Full grocery list sent via email as soon as you enroll.
  • Printable recipe PDF.
  • What can be made ahead of time.
  • Step by step cook-a-long (and good times!) with me, Claire Tansey!
  • Restaurant-style plating tips.

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